8 Easy Vegan Artichoke Recipes to Bring Mediterranean Flavor to Your Cooking

PESTO ARTICHOKE SPREAD

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ARTICHOKES WITH LEMONY VEGAN AIOLI

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AIR-FRYER MINI PIZZAS WITH ALFREDO SAUCE

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MEDITERRANEAN FARRO SALAD

[{"selector":"#anim-c7749199-fedb-4291-8056-c43e1f7a470f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ecfdbe-1103-4aa5-9da5-2ab628d12a9f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce314d41-ce29-4dfa-bb02-3960464abb6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb20ff1b-e241-4c8f-aec0-aeb818fd6fef","keyframes":{"transform":["translate3d(0px, -978.96814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edeb9810-3bb4-4af2-8efe-1e48a5fee68d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4533308b-20c6-4df7-a65f-a706fc59b369","keyframes":{"transform":["translate3d(0px, 188.28507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nutty farro holds the salad, while smoky roasted cherry tomatoes, soft artichoke hearts, and crisp red bell pepper give flavor and texture.

DAIRY-FREE SPINACH AND ARTICHOKE DIP

[{"selector":"#anim-15a80508-fb4d-4dac-9792-1bfa6cdf5a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18adf0a-189a-4281-ba28-eb2d0beb442a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8e3689b-7b15-46c9-89b9-394e05e3a7ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-635c94f3-4310-4705-8b66-52c8b9833abe","keyframes":{"transform":["translate3d(0px, -978.96814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db9f2c5c-a0ba-44d4-8da9-accf0dcc6184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c376569b-c6b3-4861-b4d6-5c895dad25be","keyframes":{"transform":["translate3d(0px, 190.45895%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Onion and garlic powder-seasoned oat milk slurry is boiled with canned artichokes and fresh spinach until thick and creamy.

QUINOA PRIMAVERA

[{"selector":"#anim-21e64801-96dd-43c8-a427-beaed4f0373e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0ded26b-bf50-4777-88e2-81e75147c814","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c435bd06-bb45-4c83-87d7-28bedf45e105","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f38d889-898c-4797-86c1-0ff04827565c","keyframes":{"transform":["translate3d(0px, -1993.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac8d4177-2f8f-4ebe-80da-7d8b875f95ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef5ecedb-70d3-4825-a095-3cc00dc60eb2","keyframes":{"transform":["translate3d(0px, 158.30956%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicious one-pot quinoa dish from vegan ultramarathoner Matt Frazier and yoga instructor and wellness coach Stepfanie Romine is easy to make.

POTATO AND ARTICHOKE HEART PASTA SALAD

[{"selector":"#anim-164064f5-a4be-4b3b-9ce5-3d7f39111bfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e60cbdad-2c5e-4c23-965d-b43a74c1d789","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e47a8f51-dacd-4fbe-b5e9-5d4e6d29546e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f8a24c-0e49-4fbc-a8ab-866dcae4554b","keyframes":{"transform":["translate3d(0px, -952.18248%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-945782f5-649b-4251-b31a-5194a3dc0d4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a433cf0e-befe-4b66-88ea-213d2728510e","keyframes":{"transform":["translate3d(0px, 201.32850%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This primo salad is ideal for picnics and make-and-take lunches. Tangy mayonnaise covers soft pasta and earthy potatoes.

BROCCOLI PASTA SALAD WITH RED PEPPER PESTO

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